Meet Orwasher's Bakery. New York City's oldest artisan bakery specializing in classic New York breads like Rye and Pumpernickel, while also developing a new style of New York City "locavore" breads with the Ultimate Whole Wheat and a collection of Wine Breads.
Tuesday, March 16, 2010
We wish we could hire a leprechaun to mix in the raisins...
It is always a little crazy trying to bake enough Irish Soda Bread for St. Patrick’s Day. This sweet bread is a staple at the bakery all year long, but (for very obvious reasons) it flies off our shelves throughout March. What are you waiting for? Stop in and celebrate St. Patrick’s Day Orwasher’s style – Green and White cookies and Irish Soda Bread! Don’t forget to share…
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had this one in the farmers market allan told me its good with irish butter
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