Meet Orwasher's Bakery. New York City's oldest artisan bakery specializing in classic New York breads like Rye and Pumpernickel, while also developing a new style of New York City "locavore" breads with the Ultimate Whole Wheat and a collection of Wine Breads.
Tuesday, April 6, 2010
Back in action!
We have officially reopened after Passover. Stop in and let us know what you think of how shiny everything is!
What bread have you missed the most while we were closed? Staff pick: Cabernet Sesamo.
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