Monday, June 28, 2010
This outrageously flavorful bread incorporates Brooklyn's very own Six Points Craft Ale's Otis Stout directly into the dough. The result: one bold and delicious loaf of bread. Check out what Tasting Table had to say.
If you missed it at the New Amsterdam Market this weekend, you can stop by the bakery and taste it for yourself!
Wednesday, June 9, 2010
But seriously... NYC Life TV is featuring Orwasher's Bakery on their "New York Originals" documentary series. The focus is local businesses that have a unique craft and a truly distinct perspective. (Pretty cool, right??!!)
So tune in and let us know what you think!
Wednesday, May 26, 2010
So, it would be an understatement to say that we are obsessed with bread...and we are constantly thinking up new ways to eat our breads. With that said, sometimes we need a little help.
We want to share a great blog with you that consistently has fresh ideas and recipes all revolving around good-quality bread. Panini Happy is not only an extensive database of panini recipes, but it is extremely organized. You can navigate the site based on what kind of panini you are in the mood for/what ingredients you have in your home. The main navigation bar lets you choose between beef or chicken paninis, breakfast or dessert paninis and even vegetarian and seafood paninis. Here is one of our favorite "Panini Happy" recipes for summer:
Chicken-Grape Salad & Gruyère Panini
(Note: The quantity of each ingredient in the chicken salad is completely up to your personal taste.)
Chicken, cooked and shredded
Salt and pepper
Gruyère cheese, shaved or sliced
Dark rye bread
Preheat the panini grill to medium-high heat (375 degrees).
In a small bowl, combine chicken, grapes, walnuts, mayonnaise, salt and pepper.
For each sandwich: Spread about 1 cup of chicken salad onto a slice of bread. Add cheese and top with another slice of bread. Grill about 5 minutes until cheese is melted and bread is crispy, with grill marks. Serve immediately and enjoy!
Tuesday, May 4, 2010
Even though we literally live for bread, we like to use peanut butter for more than just sandwiches. This recipe for peanut butter cookies is a staff favorite. They are the perfect combination of soft, chewy and rich. Although the traditional recipe suggests Peanut Butter & Co.’s more traditional “Smooth Operator,” we suggest revving up these cookies with “Dark Chocolate Dreams” or “White Chocolate Wonderful” and get ready to eat them all!
· 2 2/3 cups flour
· 2 teaspoons baking soda
· 1 teaspoon salt
· 1 cup butter (at room temperature)
· 2/3 cup Peanut Butter & Co. “Smooth Operator” Peanut Butter
· 1 cup sugar
· 1 cup brown sugar, firmly packed
· 2 eggs
· 2 teaspoons vanilla extract
· Additional sugar
· 5 dozen Hersey Kisses, unwrapped
1. Preheat oven to 375 degrees F.
2. In a large bowl, mix flour, salt, and baking soda. In a separate bowl cream together butter and both brown and white sugar until smooth. Add peanut butter. Add eggs and vanilla and beat until smooth. Then slowly add the dry ingredients. Mix until combined
3. Make balls out of level tablespoons of dough - add flour to hands if needed. Roll balls in sugar.
4. Bake 2 inches apart on ungreased cookie sheet for 8 minutes.
5. Remove from oven and add 1 kiss to the center of each cookie. Press the kiss into the cookie so it cracks a little bit. Return to the oven and bake for 2 more minutes.
Thursday, April 29, 2010
Friday, April 23, 2010
· 8 thick slices of Orwasher’s Cinnamon Raisin Walnut Bread
· 4 eggs
· 2/3 cup milk
· 2 teaspoons of cinnamon
· 1 dash of vanilla extract
· butter/vegetable oil
· maple syrup
1. Beat eggs, milk, and cinnamon together. Whisk until well blended.
2. Dip each slice of bread into the egg mixture, allowing each slice to soak up some of the mixture.
3. Melt some butter (or use vegetable oil) over a large skillet on medium-high heat. When hot place slices of bread onto the skillet (as many as fit comfortably).
4. Cook until brown on both sides, flipping when needed.
3. Serve hot with butter and maple syrup.
Thursday, April 15, 2010
Also, if you want to check glamor shots of Orwasher's very own Keith Cohen and our Chardonnay Miche loaf click on pictures 7 and 8!
There are a ton of great places included in the Best Unsung Food Shops list - so check them out too!!
Monday, April 12, 2010
Wednesday, April 7, 2010
Here are the details:
The Broadway Comedy Club - 318 West 53rd, St. (between 8th & 9th)
Doors open at 7:00; Show starts at 8:00
Two drinks, Orwasher's artisanal bread tasting with olive oils and fine cheeses,2010 Laugh Your A$$ Off Committee:Jen Raznick - Event ChairpersonMelissa Alter, Katie Axelrod, Kathleen Forte, Zach Gerber,Tommy Hess, Ari Meisel, Brad Morganstern,Marcy Nanus, Karen Rappaport, Ed Teig
BUY YOUR TICKETS TODAY!!
Tuesday, April 6, 2010
Friday, March 19, 2010
We are always looking for new dishes that are great for entertaining AND pair great with fresh bread, or course! This recipe for fresh Baba Ghanoush, an eggplant dip hailing from the Middle East, is the ultimate appetizer. Traditionally Baba Ghanoush is served with pita bread, but we like to slice up a baguette and scoop up this decadent dip. French or multigrain – you decide.
Tuesday, March 16, 2010
It is always a little crazy trying to bake enough Irish Soda Bread for St. Patrick’s Day. This sweet bread is a staple at the bakery all year long, but (for very obvious reasons) it flies off our shelves throughout March. What are you waiting for? Stop in and celebrate St. Patrick’s Day Orwasher’s style – Green and White cookies and Irish Soda Bread! Don’t forget to share…
Friday, March 12, 2010
We know that St. Patrick's day is still a few days away...but NYC seems to have its celebrations in full swing! So, why not add this great recipe for Irish Stew to your weekend menu. It would pair great with a crusty loaf of our Chardonnay Miche! (And don't forget Irish Soda Bread with a pot of tea afterward!)
Tuesday, March 9, 2010
Monday, March 8, 2010
Can't make it downtown to satisfy your childhood sandwich craving? Stop by the Orwasher's store and stock up on jars peanut butter delivered from the PB&Co. shop. We have everything from smooth and crunchy varieties to the more daring (and dare we say, more delicious) cinnamon raisin swirl, white chocolate wonderful, bees knees and (our best-seller) dark chocolate dreams. And don't forget the jam - we have strawberry, raspberry and apricot!
Wednesday, March 3, 2010
Thursday, February 4, 2010
We encourage you to stay updated by checking back often.